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10 Myths Your Boss Is Spreading Concerning Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically in order to enhance the quality of their crops and avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of farms in this area produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is an exceptional coffee that has been cultivated using methods handed through generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has been a major player in the international coffee market. It is among the five biggest producers of Arabica.

1 kg coffee beans is home to small farming families who have formed cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.


Volcafe’s cluster program helped stabilize the supply chains of roasters, while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed decisions and track their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive, it can be a challenge to the local population as well.

Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not affected. In addition it is vital to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic representation of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is proficient in the production of a wide range of delicious, sought-after coffees that are usually unique. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams based on size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra sum of money on top of the purchase price. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

The money is put into the communities that grow coffee. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid by the farmers allows them protect their families and to invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich heavy-bodied coffees have a long, spicy finish and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their land because they are not able to compete against these large corporations' prices.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be altered and that's why fair trade is crucial. By establishing direct trading relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich blend.