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Professional Espresso Machine Tips That Will Revolutionize Your Life
How to Build a Professional Espresso Machine

This is a great option for coffee shops and cafes that want to attract customers who are enthusiastic about espresso and barista skills. It's an official machine for the World Barista Championships, and it shows.

The barista is able to refill the reservoir with water throughout their shift. The machine also features steam wands that cool-touch as well as a hot water tap for tea.

Water

A commercial espresso machine needs to be able of producing a large volume of espresso-based drinks with efficiency. These machines are usually made of stainless steel, which is durable and resistant against breaks and scratches. Espresso machines are also easier to maintain and keep clean.

A good machine has a shut off valve for the water line, to prevent the buildup of limescale. This will ensure that any repairs are made to the affected components of the machine and won't impact the rest of your operation.

Test your water and make sure it's being treated correctly. For instance the distilled water can be refining by adding a small amount of minerals back into it. It can enhance the taste of the water and eliminate its erosive characteristics, but could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full and it isn't. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a crucial component of a successful coffee maker. It is used to take a raw, unground bean and turns it into finely ground coffee that can then be placed into the filter basket for an excellent extraction.

Professional-grade commercial machines include grinders that are programmed to accommodate different sizes of drinks. This guarantees the same results every time. Super-automatic espresso machines take this one step further, automating and programming the entire process from brewing to grinding to dispensing. These machines are often praised by Lab tests for being easy to use.

Manual or semi-automatic machines require more work from the barista but often the results are worth it. This model earned an 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispenses the correct amount of ground coffee each time. It also features an infusion with low pressure for an even extraction, and a milk frother that made dense, thick steamed milk during our tests.

Temperature

When it is about espresso, temperature plays a major role in the taste and quality of your espresso. If the temperature of the water isn't at a good level, it can result in a slower extraction and could result in a bitter cup.

Espresso machines that are of high-quality come with tools to help you maintain the correct temperature of your water. One method to achieve this is to use an PID, which monitors and adjusts the temperature of the water. Another method is making use of a double boiler. This allows you to use a single boiler to tea and steam and the other for heating water to brewing temperatures.

Carles explains that these systems can be beneficial for large companies as well as baristas working from home. They can make it easier for newbies to determine the ideal shot of espresso since they can keep an accurate temperature and avoid many of the variables that can throw off the flavor profile. espresso coffee machines is also simpler for baristas with more experience to get their espressos just the way they would like.

Pressure

The pressure an espresso machine uses is another factor which affects the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different based on the amount of pressure used, even when all other variables remain the same.

In general, commercial grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam-driven than pump-driven. While higher-pressure machines exist but they usually require a more complex group head design that can take on the higher pressures.

Although you might see espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for consistently great brews. These higher-pressure machines are typically smaller and designed for use at home.


To put 9 bar of pressure in perspective, it's over four times the pressure that's exerted by the air in your car tire. The more pressure an espresso maker with professional quality can apply, the better it is at separating flavor from your favorite coffee beans. Therefore, it's worth investing in a high-end machine that can give you the most effective results.

Barista Skills

A barista must be able to take and process orders from customers quickly and accurately. This is particularly crucial during busy periods in the coffee shop. Excellent customer service skills are also important for building relationships with customers and boosting the sales of the coffee shop. This includes recognizing regular customers, resolving problems efficiently, and remaining positive and helpful in difficult situations.

Baristas are often capable of multitasking, as they must take orders and operate a cash counter and communicate orders with coworkers, and answer telephone calls at the same time. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are delivered quickly.

It is essential for baristas to know the different styles of drinks that can be made by an espresso machine. You can get acquainted with the various types of espresso by reading up on them, experimenting with the drinks in person and by watching online videos. Many baristas find it beneficial to attend classes provided by various organizations.