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14 Common Misconceptions About Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream Espresso Beans 1kg

Kimbo Extra Cream espresso is the preferred espresso for coffee lovers from Naples and around the world. This espresso is sweet, has a dense crema, and a balanced body. It is sure to please any taste.

This blend of Robusta and Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's a great base for Latte Cappuccino and Flat Whites.

Product Description

Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produces an aromatic espresso with thick crema. Its carefully selected Robusta and Arabica beans reach the sweet spot of acidity/sweetness, and give a full flavor. The result is an espresso base that excels in Lattes, Cappuccinos, and Flat Whites.


It is comprised of 40 percent Arabica and 60 % Robusta coffee beans from Central and South America, complemented with an amount of Indian Robusta. This combination results in an extremely strong espresso with fruity and sweet notes, which are seasoned by pepper and cinnamon. coffee beans offer balanced blend is perfect to use in a fully automated coffee maker. It's also ideal for espresso drinks with milk.

The coffee is delivered to you in a biodegradable natural fiber bag which can be reused multiple times. This reduces the amount of cardboard packaging. This helps to preserve the integrity of the environment and is a great option for customers who value sustainability. The coffee is gluten-free, and does not contain artificial flavors or preservatives.

Origin

Kimbo extra cream has a mild scent and a sweet flavor. It is the result of a meticulous selection of raw materials and strikes the perfect balance of acidity and sweetness. This blend is rounded off by a persistent crema and a well-balanced body. It appeals to all palates.

This Robusta/Arabica blend from Brazil, Central America, and Asia is medium roasted with a full body and hits the sweet spot of sweetness and creaminess. It creates a rich excellent crema and is an excellent espresso base that excels in lattes, flat whites, and cappuccinos. It is our top selling blend from the Kimbo professional range.

The beans are picked with great care from the most renowned regions of coffee production in the world and then carefully roasted to create an exceptional coffee. They are then carefully blended to make the perfect blend for use in fully automatic coffee machines. Kimbo's product line has been a hit for over 50 years due to its adherence to traditions and dedication to the highest quality standards.

Kimbo can provide a wide variety of top-rated Italian cappuccino and espresso mixes for all types of espresso machines. Additionally, Kimbo is also committed to supporting local farmers and producers in the region where it does business.

The ingredients that go into making this premium coffee are sourced locally, which aids the economy of the region. This also helps reduce the environmental impact and the impact on the region. All our products are packed in paper and glass to reduce the need for cardboard packaging.

Roast

Kimbo Extra Cream is a high-quality coffee blend with a slightly sweet taste and a delicate richness of aroma. The beans for this blend are carefully selected and expertly roasted to make a coffee experience that is truly extraordinary. The result is an espresso that is rich and full-bodied with a crema that lingers in the mouth. This coffee is perfect for those who love traditional Italian cappuccino and espresso.

This blend of Robusta and Arabica beans from Brazil, Central America and Asia is characterized by a medium roast profile. This ensures that the coffee is full-bodied and reaches that sweet spot of acidity and sweetness. The roast also creates an excellent crema. This makes the coffee suitable for milk-based coffee specialties such as caffe lattes and cappuccinos.

The roasting process is carried out in close cooperation with coffee farmers of the producing countries. The experts from Kimbo choose only the best raw materials from the areas that are coffee-growing. The beans are then prepared carefully before being roasted in the factory of Naples. After roasting the coffee, it is scrutinized by experienced tasters to ensure quality and consistency. The goal of Kimbo's experts Kimbo is to achieve the right balance between acidity, sweetness and body.

A roast that is too dark could cause the coffee to taste bitter and unpleasant. To achieve the best results the roasting process has to be closely controlled and monitored. Kimbo utilizes modern technology and advanced equipment to produce the highest possible results. Kimbo has its own laboratory to oversee the roasting process. This ensures that the coffee is always made to the high standards demanded by the client and that it is produced according to strict guidelines.

The coffee from Kimbo is a high-quality product that can be used in any kind of coffee machine. Kimbo has its own cafe which serves delicious espresso and other coffee-related specialties. The coffee can also be purchased in capsules that can be used with the Nespresso machine. The coffee is available in light-roasted Crema Classico and dark roast Crema Intenso. Try both to determine which is your preferred.

Flavor

The blend of top rated coffees produces a delicious espresso that has a thick and sweet crema. It is perfect for preparing specialties made of milk such as cappuccino and latte macchiato. It is distinguished by a perfect balance of sweetness and acidity. The rich taste is enhanced by the fruity notes and a hint of the flavor of licorice. Its well-balanced body and long-lasting crema ensure a high quality espresso that will please everyone's palate.

This coffee is distinctive and stands out from other Kimbo products because it is made of 100% arabica beans. It is more mild than the typical Kimbo range. This results in a coffee that can be enjoyed all day without losing its distinctive flavor of Neapolitan espresso culture.

Kimbo Extra Cream is a robust and reliable coffee that provides an excellent basis for espresso creations. It is strong and utterly solid, pounding its weight with milk and excels in Lattes, Cappuccinos and Flat Whites. It is the result from a careful selection of Arabica Robusta and Arabica beans, with a medium roast. The resultant coffee reaches the sweet spot of creaminess and sweetness acidity and provides a full body, producing excellent crema and a great espresso base; excelling in cappuccinos, lattes and flat whites. Its long-lasting, dense crema and well-balanced body make it a perfect choice for coffee lovers.