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Damascus knife

The most frequently utilized metals in modern-day Damascus knives are high-carbon steel and specialized stainless-steels like VG-10. These difficult, strong metals form the contrasting layers with softer, more versatile steels that give the blade its distinctive wavy pattern. In addition to the metallurgical procedures, lots of knife makers utilize other strategies that can include distinct patterns and designs to their blades. This makes every knife that is produced with this method special.
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