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10 No-Fuss Methods For Figuring Out Your Coffee Bean Shop
Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These shops offer a variety of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas


The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are lined with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to serve their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has earned it the respect of discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend that is a little melons and berries.

Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It makes use of biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas into a position to sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. coffeee.uk and creative approach to delivering a truly exceptional coffee experience earned their acclaim not just in their own town but also around the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of beans each year to find beans that meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year and has been praised by critics for its excellent pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop uses the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with every cup of coffee being roasted and brewed according to your requirements in less than minutes. It searches far and across the globe for the highest-quality, directly sourced specialty beans, offering customers choice and high-quality.

The roaster they have on site is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and it is brewed to your requirements in under a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a flourishing coffee roastery, and its beans are sold in top cafes and restaurants as well as home brewers all over the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one is a long, arduous journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that a good cup of coffee should be available to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room where you can taste and smell the ground beans. They range from earthy to chocolatey (one was similar to tomato!). They're a bit away from the main roads, but worthwhile to visit.