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You'll Never Guess This Fridge Under Counter's Tricks
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant way to add more cold storage to your home. Many are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless appearance.

Consider a slim undercounter fridge for your craft space or man's cave. These compact refrigerators are typically equipped with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small refrigeration and storage units that are positioned under certain pieces of equipment in your kitchen, like a griddle, a salamander or a charbroiler. This helps keep food and ingredients right where chefs require them and makes cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in a single-door or a two-door model. They can also be equipped with drawers or doors, so you can pick the type that's best suited to your inventory and storage needs. Doors are ideal for storage of larger containers and jars while drawers work better to store food pans that contain fresh ingredients.

The main differences between these units and undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units require less clearance, which means they are able to be put closer to walls and equipment.

fridges uk offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that delay when the doors are opened, warning chimes if doors are left open, and heavy-duty wheels for portability. You can count on them to save your business money on energy bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or additional shelves. The stainless steel construction is able to complement other kitchen appliances in your establishment for a cohesive appearance.

Counter-height refrigerators and freezers

If you're looking to have Ice on hand in all times, but don't have room for a large freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are able to be placed under counters and perform the same functions as larger upright or chest freezers, but they use less energy. They also operate faster to bring their interior temperatures back up to normal levels which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit, instead of on the side or the back. This makes them a fantastic option for spaces that have limited airflow. It is important to check the spec sheets to ensure that these freezers will have enough clearance to function properly.

This kind of refrigerator is not as deep. They can be positioned in the same space as cabinets, but they may protrude several inches from the countertop if the cutouts of the cabinets are not carefully planned and measured.

These refrigerators are smaller and have less room to store food. Some manufacturers make up for this by having larger doors that can store longer items such as celery stalks, but the smaller capacity could be a problem if you have a large kitchen.

A final note on these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator's hinge in the rear of the unit and allows it to lie flat against the wall when it is not in use. This will help you save cabinet space and provide an elegant, sleek appearance for your kitchen's design.

Before buying commercial undercounter refrigerators or freezer, you need to make sure you take measurements and sketch out your kitchen layout. The fridge or freezer could be fitted into the niche with confidence. It is also a good idea to study the technical specifications for the freezer or fridge to make sure you know how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the brochure for the product but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food products and merchandising them. They have an open front that displays the contents inside and help increase the sales of your restaurant, convenience store, or other business. They can hold a wide range of foods including desserts and sandwiches, meats and canned drinks. They are also ideal for storing condiments, sauces and other kitchen items.

These units feature an open front with glass that allows your staff and customers to view the contents of the unit and quickly grab what they need. This improves productivity and ensures that your ingredients remain at safe temperatures. This kind refrigerator is ideal for displaying premade snacks, drinks, and ice-creams in commercial settings. Its large storage capacity makes it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.


Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Most of them feature sliding doors to provide more ergonomic operation, but some also have hinged doors. Some are designed with curved fronts for better product presentation. There are units with up to three tiers. Each tier is used to store a different food item or beverage.

Apart from the aesthetic appeal they offer they also are easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to use than conventional units. In addition to reducing the possibility of carbon emissions, these refrigerants are cost-effective and have low energy consumption.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed beneath counters. They are generally approved by the ADA to be 34" tall when fully extended with counters, which help ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and speedy recovery after opening the door. This design helps prevent temperature fluctuations that could damage the products and also protect valuable items. They also provide an electronic control that is precise with simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facilities.

These small commercial fridges and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but lack the space required to accommodate larger models. They're ideal for storing supplies like condiments, sauces dairy, produce, and more and also prepared food items that are ready to serve. These undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers for more storage space.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if need a unit that can double as a prep area, look for models that are suitable for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a refrigerator or freezer is specifically rated to be used as a prep surface, you should never cut on the top of any undercounter refrigeration unit. This can damage the appliance, and may be a source of contamination for food.

All refrigerators and freezers under counter need ventilation, but the location of that vent may limit the installation options. Some models have rear vents and can only be installed on the wall's back or in front of a wall, whereas others are front-venting, and have fewer limitations on location. You should also check the dimensions and clearances of any refrigerator you're considering, as these can be crucial factors in determining which unit is suitable for your business. Also, be sure to take into account the cost of installation in case you don't follow the correct instructions to install an appliance that is new to the market could cause warranty cancellation and damage the equipment.