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Why Taylors Lazy Sunday Coffee Beans 1kg Is Harder Than You Imagine
Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going style. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press with some water that has just been boiled. If the ground is added too soon they could over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus for a soft easy-going character. This mellow roast is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday or winding down on the weekend.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a coffee that can be consumed on its own, with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.


When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through the grounds with the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, ideal for lazy weekends.

1 kg coffee beans is a soft light roast that has citrus, sweet and cocoa smell. It has a smooth, caressing mouthfeel. The cocoa-like hints can be traced back to the days of winter sitting on the sofa reading a good book with an intimate hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer then plunge and take a drink and.