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How Fridge Under Counter Became The Hottest Trend Of 2023
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add extra cold storage to your home. A lot of them are designed to fit under counters or other furniture for seamless appearance.

Consider a slim undercounter refrigerator for your craft room, she shed or man cave. These small fridges typically have glass windows and solid door options to mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. These are small refrigeration and storage units that are positioned under specific kitchen equipment, like a grill, salamander, or charcoal griller. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the inventory from the fridge to the griddle or oven.

Based on the size of your business, these counter refrigerators and freezers are available in a single-door or a two-door design. They can also be equipped with drawers or doors, meaning you can choose the access type that's best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars whereas drawers are better suited for storing food pans with fresh ingredients.

The main distinctions between these units and undercounter refrigerators and freezers is the shape and size of the freezer and refrigerator compartments, as well as whether or not they're rear or front breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units require less clearance so they can be placed closer to walls and equipment.

These compact refrigerators offer various features that are ideal for restaurants, such as digital temperature displays, evaporator fans which delay when doors open and sound warnings when doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them to aid your business in saving costs on energy. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and shelves that are added. The stainless steel construction is able to match other kitchen equipment in your establishment to create an aesthetically pleasing look.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice all the time but don't have space for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are able to be placed under counters and serve the same functions as larger chest or upright freezers, but consume less energy. They also perform faster in bringing their internal temperatures back to normal, which will reduce your costs for utilities and help maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them a great choice for rooms with restricted airflow. However, it's important to review the specifications to make sure these freezers have enough space to operate correctly.

This type of refrigerator is not as deep. This allows them to sit in a straight line with kitchen cabinets, however, they may protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned.

The smaller dimensions of these refrigerators can also restrict the amount of food you are able to keep in them, since they're not as large as their larger counterparts. Some manufacturers make up for this by offering larger door bins that can hold longer items like celery stalks. However the smaller capacity may be a problem if you have a big kitchen.

A final point about these commercial refrigerators: They typically use a hidden hinge that hides the refrigerator's hinge in the back of the unit, and allows it to lay flat against the wall when not in use. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design.

It is essential to plan and measure your kitchen's layout prior to purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will be a good fit into its niche. You should also study the technical specifications of the fridge or freezer to understand how the internal capacity is calculated. The net capacities of these appliances will be slightly lower than the ones listed in the product's brochure but you shouldn't be concerned about this impacting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items as well as merchandising them. These models have a glass front that lets you view the food items inside. They can help increase the number of sales you can make in your restaurant, convenience shop or other commercial. They can be used to store various food items including sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing sauces, condiments and other kitchen items.

With a glass front they provide a clear view for your employees and customers, which allows them to access their required products quickly. This improves productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is perfect for displaying snacks, drinks, and ice-creams in commercial locations. The capacity for storage is huge, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.


Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most have sliding doors for better ergonomic use, but some also have hinged doors. Some have curves on the fronts for better product presentation. You can find units with one to three tiers each of which can be used to store different types of food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to operate than traditional units. In addition to decreasing the chance of carbon emissions they are also economical and require minimal energy consumption.

Make use of accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. cheap fridge for sale to help you find the best refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under counters. They are generally ADA certified to stand at 34" high when fully extended, and also with counter space, which ensures that to meet ADA guidelines. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and allows for quick recovery after opening the doors. This design also helps prevent damaging temperature spikes in order to protect valuable products. In addition, they provide the use of a digital microprocessor that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but don't have the space to accommodate larger models. They are ideal for storing items like sauces, condiments dairy, produce, and more, as well as prepared meals that are ready to serve. These refrigerators under counter are available from many manufacturers, with glass or solid doors and drawers that provide additional storage.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a preparation surface, select models with stainless steel tops, and rated for commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. This could cause damage to the appliance, and may be a source of contamination for food.

All refrigerators and freezers under counter require ventilation, however the location of that vent can limit the installation options. Some models are rear-venting and can only be placed in the wall's back, while others are front-venting, and have fewer limitations on location. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These can be important factors when deciding which model is the best fit for your business. Remember to consider the cost of installation, since not following the correct instructions for the installation of an appliance that is new to the market could cause warranty cancellation and damage the equipment.