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10 Things Everyone Hates About Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream Espresso Beans 1kg

Kimbo Extra Cream is the espresso of choice for coffee lovers in Naples and around the globe. It is sweet, with a dense crema and a smooth body that will please all palates.

This blend of Robusta-Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's a great base for Latte Cappuccino, and Flat Whites.

Product Description

Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produces an aromatic espresso with a rich crema. Its Robusta and Arabica coffee beans are carefully chosen to hit the sweet spot of sweetness/acidity, and provide a full-bodied espresso. The result is an excellent espresso base that punches well over its weight with milk, delivering outstanding results in Lattes, Cappuccinos and Flat Whites.

This blend is made up of 40 percent Arabica and 60% Robusta from Central and South America. It also contains a small amount of Indian Robusta. This combination results in a particularly intense espresso with sweet and fruity notes that are flavored by pepper and cinnamon. This balancing blend is ideal for preparation in the fully automated coffee maker and is particularly suitable for drinks that are espresso-based and contain milk.

The coffee is packaged in a biodegradable bag made of natural fibers. It can be used multiple times, drastically reducing use of cardboard packaging. This aids in the protection of the environment and is an excellent choice for your customers who are concerned about sustainability. The coffee is gluten-free, and does not contain artificial flavors or preservatives.

Origin

Kimbo extra cream is a cup of coffee that has a sweet flavor and delicate aroma. The result of a careful selection of the raw ingredients, it achieves the perfect balance between acidity and sweetness. The blend is rounded with a persistent, lingering crema and a balanced body. It will please every palate.

This Robusta-Arabica blend from Brazil, Central America and Asia has a medium roast profile, full body and a sweet spot of creaminess and sweetness acidity. It creates a rich, superb crema and an excellent base for espresso that excels in flat whites, lattes and cappuccinos. This is our top selling blend from the Kimbo professional range.

The beans are carefully selected from the best regions of coffee production across the globe Then, they are meticulously roasting to make a superior coffee. They are then carefully blended to make the perfect blend suitable to be used in fully automated coffee machines. Kimbo's product line has been a hit for over 50 years due to its strict adherence to traditions and dedication to the highest standards of quality.

This is why Kimbo is able to offer a wide range of top-rated Italian coffee and cappuccino blends for all types of espresso makers. Kimbo also helps local farmers and producers where it operates.

All the ingredients used to make this premium coffee are sourced locally, which aids the economy of the region. It also helps preserve the environment and lessen the impact on the environment. All of our products are packaged in paper and glass to eliminate the requirement for cardboard packaging.

Roast

Kimbo Extra Cream, a high-quality blend of coffee with delicate aroma and a slightly sweet flavor is a blend of coffee that is of the highest quality. The blend is made of carefully selected beans that are expertly roasted for an exceptional experience in coffee. The result is an espresso that is rich and full-bodied with a crema that lingers in the mouth. This is the perfect option for those who love traditional Italian espresso and cappuccino.

This blend of Robusta and Arabica beans from Brazil, Central America and Asia is distinguished by a medium roast profile. This assures that the coffee is full bodied and reaches the sweet point of acidity and sweetness. The roast also produces an excellent crema. This makes the roast suitable for use in milk-based coffee recipes like cappuccinos or caffe lattes.

The roasting process is carried out in close cooperation with coffee farmers in the producing countries. The experts from Kimbo visit the areas of cultivation and select only the best varieties of raw material. The beans are then carefully prepared before being roasted at the factory in Naples. After roasting the coffee, it is examined by a professional tasting team to ensure consistency and quality. The goal of the experts at Kimbo is to find the right balance between acidity, sweetness and body.

A roast that is too dark could cause the coffee to taste bitter and unpleasant. To get the most optimal results the roasting process has to be closely controlled and monitored. Kimbo uses modern technology and advanced equipment to get the best possible results. Kimbo has its own laboratory to monitor the roasting process. This ensures that the coffee always is in compliance with the highest standards of quality that are demanded by the customers and is produced according to strict guidelines.


1kg of coffee beans is a top quality product, which can be used with any kind of machine. The company has its own coffee bar, where it serves delicious espresso as well as other specialty coffees. The coffee is also available in capsules, that can be used in the Nespresso system. The coffee is available in light-roasted Crema Classico and dark roasted Crema Intenso. Try both types to discover which one you prefer.

Flavor

The blend of top-rated coffees produces delicious espresso that has an intense and sweet crema. It is perfect for preparing milk-based coffee dishes like cappuccino and latte macchiato and is distinguished by a perfect balance between sweetness and acidity. Fruity notes and a hint licorice add a rich flavor. Its balanced body, long-lasting crema and rich taste will satisfy the most discerning palates.

This coffee is a unique product that is distinct from other Kimbo products due to the fact that it consists of only arabica beans, which makes it more mild than Kimbo's usual range. The result is a cup that can be enjoyed all day without losing its distinctive flavor characteristic of Neapolitan espresso culture.

Kimbo Extra Cream is the mainstay of the line and is an excellent base for espresso-based creations. It is robust and completely solid, pounding its weight with milk and excels in Lattes, Cappuccinos and Flat Whites. It is the result of a meticulous selection and blending of Robusta and Arabica beans that have moderate roast profile. The resultant coffee reaches the perfect sweet-point of sweetness and creaminess and has a full body, producing an outstanding crema and an excellent espresso base, which is excellent in cappuccinos, lattes and flat whites. Its thick, long-lasting crema and well-balanced body make it an great choice for all coffee drinkers.