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14 Questions You're Uneasy To Ask Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the most value from the beans.

Our Peru organic coffee is fully washed, then sun dried to give a distinctive deep, rich flavor. The high altitude of this region produces a full-bodied medium-bodied coffee that has mild citric acidity.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who cultivate it. This helps them expand their businesses, provide healthcare and education to their children, and support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become an important player in the global coffee market. It is one of the five biggest producers of Arabica.

The country is home to small farming families that have largely joined together to form cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters, while allowing for a detailed traceability from FOB contracts to field. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was favored as a substitute for coca by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. The move is positive but can also be an obstacle for the local population.

It is therefore important to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not affected. Additionally, it is essential to encourage the development of new products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic representation of the region's unique flavor profile. It is scented with citrus with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald lands of Colombia is a country of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. medium roast coffee beans is where the highest quality Colombian beans are harvested and where the coffee is at its finest. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are then sorted and graded by quality control teams in accordance with their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the globe.

Farmers and workers also receive the Fairtrade Premium that is an additional amount on top of the price of sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and also protects the environment. It also provides safe working conditions, controlled hours of work and freedom of association and also no tolerance for child labor and slavery. The money earned by farmers helps them protect their families and to invest in their future. They also have the opportunity to keep their traditions alive and produce coffee that is delicious and true to its origins.

Indonesian


With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this rich natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers aren't capable of competing with the costs of these giant corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. By establishing direct trade relationships farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast can be enjoyed by itself or as part of a rich mixture.